By Hannah Premaratne - May 17

Sometimes you just need a hearty flavorful appetizer or side dish on your menu to really take your meal to the next level, and I’ve found the perfect one. These herb-stuffed tomatoes, from Yotam Ottolenghi’s book Plenty, are packed full of so much flavor that you will have to be careful when choosing your main dish! …
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By Hannah Premaratne - May 15

I’m sure it’s vividly obvious at this point, but crème fraîche is officially a staple in our refrigerator as of a few weeks ago. Ever since I learned how easy it is to make, the majority of my recipes have included it without me even realizing what I was doing! So I felt it appropriate …
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By Hannah Premaratne - May 13

I fully realize that yesterday was Mother’s Day, but sadly I couldn’t be with my lovely mother on that day. Instead, I’m going to see her today and try to convince her that she only dreamed yesterday and today is the actual holiday. I’m not sure how well that’s going to go over, considering my …
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By Hannah Premaratne - May 10

Today has just been one of those days. I woke up with ambitions of crossing off several to-dos and going on a 3 mile run around our beautiful lake with Ridley who wouldn’t try to pull on the leash at all, but you know what they say: If you want to make God laugh, tell …
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By Hannah Premaratne - May 8

This three cheese tortellini with red pepper cream sauce is an easy fix for the days when you’re just too tired to put much effort into dinner, but you want to save some money instead of eating out and/or you hate all restaurants. It takes exactly 20 minutes, and I timed it moving at a …
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